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Peach Crescent Palmiers

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By Pillsbury Kitchens
Updated Oct 22, 2018
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Create this elegant fruit and pastry dessert in three easy steps. Ready-made ingredients save time.

Peach Crescent Palmiers

  • Prep Time 20 min
  • Total 35 min
  • Ingredients 5
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. On cutting board sprinkled with 1 1/2 tablespoons of the sugar, separate dough into 4 rectangles; firmly press perforations to seal. Lightly press dough into sugar. Brush rectangles with about 1 tablespoon of the melted butter; sprinkle with remaining sugar. Using 2 rectangles, place one rectangle on top of the other. Starting with the shortest sides, roll up both ends jelly-roll fashion to meet in center. Cut into 8 slices. Repeat with remaining 2 rectangles, forming 16 slices in all. Place, cut side down, 2 inches apart on ungreased cookie sheets. Brush with remaining melted butter.
  • Step 
    2
    Bake 10 to 13 minutes or until golden brown. Gently recoil cookie if necessary. Immediately remove from cookie sheets. Cool completely.
  • Step 
    3
    Place cookies on serving plate. Place dollop of cream cheese spread on each cookie. Top each with sliced peaches.

Nutrition

120 Calories
8g Total Fat
2g Protein
10g Total Carbohydrate
5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
15mg
5%
Sodium
200mg
8%
Potassium
45mg
1%
Total Carbohydrate
10g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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