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Ingredients
-
3
cups white vanilla baking chips
-
1
can (14.5 oz) sweetened condensed milk (not evaporated)
-
1/2
cup peanut butter (not natural)
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130
Calories
7g
Total Fat
2g
Protein
15g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size:
1 Serving
- Calories
- 130
- Calories from Fat
- 60
- Total Fat
- 7g
- 10%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 60mg
- 3%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 15g
- Protein
- 2g
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 8%
- 8%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Peanut Butter Fudge","introduction":"\u003cp\u003eUnlike most candies, fudge is a creamy, soft candy. Traditionally made by cooking milk or cream, sugar, butter, corn syrup, and other flavorings to a high enough temperature that the liquid mixture will set up when cooled. Fudge can have a perfectly smooth texture, or it can have extra ingredients such as chopped nuts or dried fruit to add texture.\u003c/p\u003e \n\u003cp\u003eMaking fudge doesn’t have to be complicated or require special cooking equipment. This 3-ingredient peanut butter fudge is a cinch to make, using your microwave. All it takes is a lot of stirring and a little patience for it to set before cutting and enjoying it.\u003c/p\u003e\n\u003cp\u003eFudge is a frequently brought to cookie exchanges and found on holiday cookie trays. But have you ever noticed that about every tourist destination seems to have a fudge shop? So why wait until vacation or the holidays to indulge in a sinfully sweet treat—fudge this good can easily be enjoyed any time of the year. 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Microwave uncovered on High in 1-minute increments, stirring well between each, until melted and smooth. This may take several minutes. Be careful; the bowl will get hot.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/jwTfmxyFPkuHJ6Uhv9MyTg_webp_base.webp?v=ba0929bf\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Spread immediately in pan. Let stand at least 2 hours to set before cutting.. For 36 squares, cut into 6 rows by 6 rows. Store in airtight container, and use within 5 days.","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/L982vSF2cUadjyXZ3V6X0g_webp_base.webp?v=5bfddbb0\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Pillsbury’s peanut butter fudge recipe is a decadent treat you can whip up in your microwave bringing together sweet-and-salty. Just try and resist this peanut butter flavor fudge.","category":"Rich Snippet"},{"title":"","description":"To line pan with foil, turn pan upside down. Tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. When fudge is cooled completely, lift out of pan by foil “handles,” peel back foil, and cut into pieces.","category":"Techniques"},{"title":"","description":"Add chopped nuts or candy, such as peanut butter cups, to the mixture before spreading in pan.","category":"Variation"},{"title":"","description":"Add a festive touch to this peanut butter fudge by sprinkling with holiday-colored sprinkles before the fudge sets.","category":"Presentation/Garnish"},{"title":"","description":"This easy peanut butter fudge recipe makes for a great gift, whether during the holidays or for a friend’s birthday. Just make sure you wrap it tightly store the fudge in an airtight container when gifting it to others. ","category":"Storage"},{"title":"","description":"This super easy peanut butter fudge is impossible to mess up. Traditional fudge recipes require a lot of time and attention—you need to stand over the stove, monitor the temperature of your mixture before and after heating and wait a while for your fudge to set. Thanks to this easy microwave method, you can toss all of that fuss away. Even better, you only need three ingredients! If you love this recipe and want to make more fudge, explore all of our \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/fudge\u0022\u003ebest recipes\u003c/a\u003e. They’re perfect for the holidays, as a gift or any regular day.","category":"Editorial"}],"kitchenTips":[{"title":"","description":"To line pan with foil, turn pan upside down. Tear off a piece of foil longer than pan. Smooth foil around the pan bottom, then remove. Turn pan over, and gently fit shaped foil into pan. 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Let’s get started:\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eLine the Pan with Foil\u003c/b\u003e\u003c/h3\u003e \n\u003cp\u003eYou might be tempted to skip the foil or do this step later--but trust us-do this step now. Line the pan, including up and over the sides, with foil and spray with cooking spray. This will allow you to lift the set-up fudge out of the pan for easier cutting and the nicest-looking pieces. And having the pan prepped before you start heating the fudge ingredients means you can spread the mixture immediately in the pan. This is important for a creamy textured fudge without any graininess.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eMicrowave Ingredients Until Smooth\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eHeat the vanilla chips, sweetened condensed milk, and the peanut butter in a microwavable bowl, one minute at a time. After each minute, be sure to stir the mixture well, as the heat from the ingredients can continue to melt them as they are stirred. Make sure they are as melted and smooth as they are going to get before adding additional microwave time. This will avoid overheating and causing them to them to seize (thicken and become grainy).\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eSpread in the Pan and Wait\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWhen the ingredients are completely melted and have a smooth consistency, spread the mixture in the pan. Let it sit without being disturbed at room temperature. It will take about 2 hours (or more) for the fudge to cool completely and ready for cutting.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eLift the Fudge from the Pan and Cut\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eUsing the excess foil on the edges of the pan, lift the foil with the fudge out of the pan. Cut only as much as you’ll need at the time, to prevent the pieces from drying out.\u003c/p\u003e \n\u003ch3\u003e\u003cb\u003eStore Remaining Fudge\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eWrap any unused fudge tightly in the foil and place it in an airtight container. Store it at room temperature, in a cool location.\u003c/p\u003e","category":"SEO Content_1"},{"title":"Making Smooth Fudge","description":"\u003cp\u003eMaking candy is actually the chemistry of making crystals. The crystals that form when making fudge can be finicky--they want ideal conditions, or they revolt and become grainy or gritty. It’s quite easy to have smooth fudge without any graininess or grittiness, when you follow these tips:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003ePrep:\u003c/b\u003e Line and spray your pan before heating the 3-ingredient peanut butter fudge recipe ingredients.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eStir:\u003c/b\u003e Between each minute of microwaving, stir well.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTiming:\u003c/b\u003e Immediately spread the fudge mixture in the pan after heating.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDo Not Disturb:\u003c/b\u003e Allow the fudge to set up undisturbed. Don’t be tempted to put it into the fridge to hasten the cooling.\u003c/p\u003e\n\n\u003cp\u003eKeep these in mind and you will have the best peanut butter fudge texture.\u003c/p\u003e","category":"SEO Content_2"},{"title":"Cutting the Fudge","description":"\u003cp\u003eThis simple peanut butter fudge needs to be fully set up before it can be cut into delicious bite sized pieces. Wait until it is completely cooled, which is about 2 hours, before cutting. Use the extra foil on the sides of the pan to lift it out of the pan. If you’re going to cut the entire pan of fudge at once, peel off the foil and place the fudge on a cutting board. Using a long, serrated knife (as long as the fudge, if possible), press on the fudge with the knife, using both hands to push the knife straight down through the fudge. Make all additional cuts this way.\u003c/p\u003e \n\u003cp\u003eTo cut the fudge so that all the pieces are the same size, first cut the fudge in half. For each half, cut the piece lengthwise into thirds. This will make 6 strips. Cut each strip in half crosswise; then each half strip crosswise into 3 equal pieces, to get 36 equal-size pieces.\u003c/p\u003e","category":"SEO Content_3"},{"title":"Storing Leftover Peanut Butter Fudge","description":"\u003cp\u003eThe key to storing fudge so that it is as delicious as the day you made it, is to keep it from drying out. If you won’t use the entire pan of fudge at your gathering, cut only the number of pieces you’ll need, as once the fudge is cut, all the exposed surface area can cause it to become dry. Wrap the foil tightly around the leftover fudge and place it in an air-tight container. Store it at room temperature in a cool spot, up to 5 days.\u003c/p\u003e\n\u003cp\u003eDue to the fragile structure of the fudge crystals, we do not recommend freezing fudge, as it tends to dry out and get crumbly.\u003c/p\u003e","category":"SEO Content_4"},{"title":"More Fudge Recipes","description":"\u003cp\u003eThere are so many fantastic fudge recipes, you can be like a kid in a candy shop, deciding which scrumptious recipe to make next.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/holiday-sprinkle-fudge/698c3b16-31d8-4a1b-bd1e-f572c80868e7\u0022\u003eHoliday Sprinkle Fudge\u003c/a\u003e \u003c/b\u003e is another super-easy fudge to make. It’s a festive choice, topped with holiday sprinkles and cut into holiday shapes with cookie cutters.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/hot-chocolate-fudge/3c417e7d-8886-472f-9866-e0f70aa7cb52\u0022\u003eHot Chocolate Fudge\u003c/a\u003e \u003c/b\u003e is amped-up chocolate fudge, with the addition of mini marshmallows and crushed peppermint candies on top. It’s like hot chocolate your mouth can dive into.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003e\u003ca href=\u0022https://www.pillsbury.com/recipes/pina-colada-fudge/8e5f172e-dc5f-4653-94b2-290830addc99\u0022\u003ePina-Colada-Fudge\u003c/a\u003e \u003c/b\u003e is a taste of the tropics, with pineapple, coconut, and macadamia nuts-yum!\u003c/p\u003e","category":"SEO Content_5"}],"faq":[{"title":"How to Make Fudge Harden?","description":"\u003cp\u003eThe texture you should expect this fudge to be is creamy and soft, while holding its shape when cut into pieces. There are a few things that can keep this 3-ingredient peanut butter fudge from setting up perfectly:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eUse the Correct Ingredients:\u003c/b\u003e Be sure to use sweetened condensed milk (not evaporated milk or regular milk) and regular creamy peanut butter (not natural peanut butter or another nut-based butter). If any of these other variations of ingredients are used, the fudge will not set up well.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eUse an 8-Inch Square Pan:\u003c/b\u003e If you use a smaller pan, it will be hard for the fudge to set up properly. A larger pan will mean your fudge isn’t as thick, so there’s less to sink your teeth into.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eAllow the Fudge to Cool Completely:\u003c/b\u003e Leave it undisturbed before cutting it.\u003c/p\u003e","category":"FAQ_1"},{"title":"What is the Secret to Good Fudge?","description":"\u003cp\u003eThe secret to good fudge lies in its texture. If the fudge is creamy, moist, and fudgy, it’s an indulgent treat to eat. Follow our tips above in the how to make fudge section, so your fudge will turn out with a texture that rivals any fudge shop in town.\u003c/p\u003e","category":"FAQ_2"},{"title":"Is the Texture of Peanut Butter Fudge Different than Chocolate Fudge?","description":"\u003cp\u003eWhile each recipe for fudge can have a texture that’s slightly different from the next, our peanut butter fudge does have that creamy, soft candy texture that fudge is known for. Just follow our tips above and store it no longer than 5 days, for a delightful fudge that sweet tooths adore.\u003c/p\u003e","category":"FAQ_3"}],"tipCategories":[{"categoryName":"Editorial","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"This super easy peanut butter fudge is impossible to mess up. Traditional fudge recipes require a lot of time and attention—you need to stand over the stove, monitor the temperature of your mixture before and after heating and wait a while for your fudge to set. Thanks to this easy microwave method, you can toss all of that fuss away. Even better, you only need three ingredients! If you love this recipe and want to make more fudge, explore all of our \u003ca href=\u0022https://www.pillsbury.com/recipes/dish-type/fudge\u0022\u003ebest recipes\u003c/a\u003e. 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