Pesto Crescent Swirls
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By
Brooke McLay
Updated Oct 19, 2018
These crescent swirl appetizers are packed full of delicious flavor, easy to make your own.
Pesto Crescent Swirls
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- Prep Time 5 min
- Total 20 min
- Ingredients 4
- Servings 12
Ingredients
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 1/4 cup basil pesto
- 1/4 cup sun-dried tomato or roasted red pepper pesto
- 1 tablespoon fresh chopped basil leaves
Instructions
-
Step1Heat oven to 400°F. Unroll dough; separate into 2 long rectangles. On 1 dough rectangle, spread thin layer of basil pesto. Reroll dough; cut roll into 6 (1/2-inch) slices. Place slices on ungreased cookie sheet.
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Step2Repeat with remaining rectangle of dough and tomato pesto.
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Step3Bake 10 to 12 minutes or just until golden brown. Remove from cookie sheet to serving platter. Garnish with a sprinkle with basil. Serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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