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Pie Crust Dessert Nachos

(3)
  5 reviews
  • 10 min prep time
  • 25 min total time
  • 6 ingredients
  • 10 servings
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Use your second pie crust to create a quick and easy dessert the whole family will love.

Arlene Cummings
January 16, 2012

Ingredients

1/2
cup sugar
2
teaspoons ground cinnamon
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
1/3
cup hot fudge sundae syrup
1/3
cup caramel sundae syrup
1/2
cup chopped nuts

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In sandwich-size food-storage plastic bag, mix sugar and cinnamon.
  • 3 Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. Repeat with second pie crust and remaining sugar-cinnamon.
  • 4 Bake 10 to 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups on High 5 to 10 seconds or until warm enough to drizzle.
  • 5 Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray.
  • 2 In sandwich-size food-storage plastic bag, mix sugar and cinnamon.
  • 3 Unroll 1 pie crust on cutting board. Cut into 3-inch-wide strips; cut strips into triangles that look like nacho chips. Add a few triangles at a time to bag with sugar-cinnamon. With fingers, toss triangles in bag to coat well. Place triangles in single layer on cookie sheet. Repeat with second pie crust and remaining sugar-cinnamon.
  • 4 Bake 10 to 12 minutes or until chips are golden brown and slightly crisp. Meanwhile, in 2 separate microwavable bowls, microwave sundae syrups on High 5 to 10 seconds or until warm enough to drizzle.
  • 5 Immediately remove pie crust chips from cookie sheet to large plate. Drizzle with both sundae syrups; sprinkle with nuts. Serve immediately.

Expert Tips

Marshmallow, chocolate chips, fruit and coconut are just a few other delicious toppings that work with this recipe.

Vanilla or chocolate ice cream is a great topping, too.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
215.3
% Daily Value
Total Fat
8.3g
13%
Saturated Fat
2.5g
12%
Cholesterol
4mg
1%
Sodium
107.5mg
4%
Total Carbohydrate
35.8g
12%
Dietary Fiber
0.9g
4%
Sugars
22.7g
Protein
1.2g
% Daily Value*:
Vitamin C
0.10%
0%
Calcium
3.20%
3%
Iron
1.80%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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