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Pumpkin, Raisin and Ginger Cookies

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By Pillsbury Kitchens
Updated Dec 7, 2010
Bake-Off® Contest 39, 2000
Kathy Ault
Edmond, Oklahoma
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Enjoy these flavorful pumpkin cookies that are made with raisins and ginger - perfect for dessert.

Pumpkin, Raisin and Ginger Cookies

  • Prep Time 15 min
  • Total 45 min
  • Ingredients 7
  • Servings 20
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Ingredients

  • 1 (14-oz.) pkg. Pillsbury™ Pumpkin Quick Bread & Muffin Mix*
  • 1/2 cup cinnamon-covered raisins or plain raisins
  • 1/4 cup chopped crystallized ginger
  • 1/2 cup butter or margarine, melted
  • 1 egg
  • 1/4 cup sugar
  • 1 teaspoon cinnamon

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, combine quick bread mix, raisins and ginger; mix well. Add butter and egg; stir until dry particles are moistened. (Mixture may be crumbly.)
  • Step 
    2
    In small bowl, combine sugar and cinnamon; mix well. Shape dough into 1 1/2-inch balls; roll in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake at 350°F. for 12 to 15 minutes or until cookies are set. Remove from cookie sheets.

Nutrition

150 Calories
6g Total Fat
2g Protein
23g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
15%
Cholesterol
25mg
8%
Sodium
120mg
5%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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