Pumpkin Sugar Cookies
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Updated Sep 15, 2020
We can help you get the whole family excited for fall with these delicious and easy-to-make pumpkin spice sugar cookies. In just 15 minutes, transform a package of Pillsbury™ refrigerated sugar cookie dough into delicious, pumpkin spice sugar cookies that are ready for the oven. Put the finishing touch on your cookies by topping them with decadent homemade cream cheese frosting. Serve these iced pumpkin sugar cookies as is, or if you’re feeling extra festive, (you know you are) add sprinkles or chopped nuts on top for a custom-touch to your spiced cookies.
Pumpkin Sugar Cookies
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- Prep Time 15 min
- Total 1 hr 5 min
- Ingredients 5
- Servings 18
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 2 tablespoons pumpkin pie spice
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1 package (8 oz) cream cheese
- 3 cups powdered sugar
Instructions
-
Step1Heat oven to 350°F. In large bowl, break up cookie dough. Add pumpkin pie spice and pumpkin. Beat with electric mixer on medium speed until well blended.
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-
Step2Drop dough by rounded tablespoonfuls 2 inches apart on ungreased cookie sheets.
-
Step3Bake 14 to 16 minutes. Cool on pan 5 minutes; remove to cooling rack. Cool completely, about 30 minutes.
-
Step4Meanwhile, in medium microwavable bowl, microwave cream cheese, uncovered on High 40 to 60 seconds, stirring every 30 seconds, until softened. Stir in powdered sugar until smooth. Spread on cookies.
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Nutrition
240
Calories
9g
Total Fat
1g
Protein
37g
Total Carbohydrate
29g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 240
- Calories from Fat
- 80
- Total Fat
- 9g
- 14%
- Saturated Fat
- 4 1/2g
- 21%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 6%
- Sodium
- 130mg
- 5%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 37g
- 12%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 29g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2 1/2Tips from the
Pillsbury Kitchens
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