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Quick Turkey Stroganoff

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By Pillsbury Kitchens
Updated Oct 8, 2010
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Serve this delicious turkey over noodles and have it ready on dinner table in just 20 minutes.

Quick Turkey Stroganoff

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 8 oz. (4 cups) uncooked egg noodles
  • 2 cups cubed cooked turkey
  • 1 (4 1/2-oz.) jar sliced mushrooms, drained
  • 1 (10 3/4-oz.) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 (2-oz.) jar diced pimientos, drained

Instructions

  • Step 
    1
    Cook noodles to desired doneness as directed on package. Drain.
  • Step 
    2
    Meanwhile, in large skillet, combine turkey, mushrooms and soup; mix well. Cook over medium heat until bubbly, stirring frequently. Stir in sour cream and pimientos. Cook until thoroughly heated. DO NOT BOIL. Serve turkey mixture over noodles.

Nutrition

550 Calories
24g Total Fat
33g Protein
51g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
220
Total Fat
24g
37%
Saturated Fat
11g
55%
Cholesterol
135mg
45%
Sodium
720mg
30%
Total Carbohydrate
51g
17%
Dietary Fiber
3g
12%
Sugars
6g
Protein
33g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
3 1/2 Starch; 3 1/2 Other Carbohydrate; 3 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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