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Ramen Noodle Stir-fry

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By Pillsbury Kitchens
Updated Nov 22, 2010
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Bring the fabulous flavors of Asia to your dinner table with this hearty stir-fried dish that features beef, vegetables and noodle - ready in 25 minutes.

Ramen Noodle Stir-fry

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 5
  • Servings 4
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Ingredients

  • 1 lb. ground beef
  • 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
  • 1 3/4 cups water
  • 2 tablespoons soy sauce
  • 2 (3-oz.) pkg. beef-flavor ramen noodle soup mix

Instructions

  • Step 
    1
    Brown ground beef in large skillet over medium-high heat until thoroughly cooked. Drain. Add vegetables, water, soy sauce and 1 flavoring packet from soup mix; mix well. (Discard remaining seasoning packet or reserve for another use.) Bring to a boil. Break noodles in half crosswise; add to mixture in skillet. Return to a boil.
  • Step 
    2
    Reduce heat; cover and simmer 5 minutes or until vegetables and noodles are tender, stirring occasionally to separate noodles.

Nutrition

360 Calories
20g Total Fat
23g Protein
21g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
8g
40%
Cholesterol
70mg
23%
Sodium
840mg
35%
Total Carbohydrate
21g
7%
Dietary Fiber
3g
12%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
25%
25%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 2 1/2 Lean Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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