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Sage and Garlic Roasted Chicken

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By Pillsbury Kitchens
Updated Aug 26, 2010
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A four-herb rub turns a simple chicken roast recipe into a dinner special! Enjoy this hearty baked chicken roast with family.

Sage and Garlic Roasted Chicken

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme leaves
  • 3 garlic cloves, chopped
  • 1 teaspoon oil
  • 1 (3 1/2 to 4-lb.) whole chicken
  • 2 tablespoons butter, softened
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, combine sage, parsley, thyme and garlic; mix well. Place 1 tablespoon herb mixture in another small bowl; stir in oil. Set aside.
  • Step 
    2
    Place chicken in shallow roasting pan. Rub remaining herb mixture under skin of chicken, working into breast and thigh areas. Rub outer skin with butter. Sprinkle chicken with salt and pepper.
  • Step 
    3
    Bake at 375°F. for 1 1/4 to 1 1/2 hours or until chicken is fork-tender and juices run clear. During last 5 minutes of baking time, rub reserved herb-oil mixture over chicken.

Nutrition

340 Calories
18g Total Fat
43g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
145mg
48%
Sodium
450mg
19%
Total Carbohydrate
2g
1%
Dietary Fiber
1g
4%
Sugars
0g
Protein
43g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
6 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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