Salted Caramel Doughnuts

Name: Salted Caramel Doughnuts
Prep time: 30 min
Total time: 30 min
Yield: 10
Ingredients: 2 cups Crisco® Pure Canola Oil; 1/2 cup Pillsbury™ Creamy Supreme™ Classic White Frosting; 1/4 cup hot caramel flavored topping; 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count); 1/4 cup chopped pecans; 1/2 teaspoon coarse sea salt

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By Pillsbury Kitchens

Updated Aug 10, 2018

Bake-Off® Contest 46, 2013

Beth Welch-Durnell
Columbus, Ohio

Salted Caramel Doughnuts

(6)

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Prep Time 30 min
Total 30 min
Ingredients 6
Servings 10

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Ingredients

2 cups Crisco® Pure Canola Oil
1/2 cup Pillsbury™ Creamy Supreme™ Classic White Frosting
1/4 cup hot caramel flavored topping
2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
1/4 cup chopped pecans
1/2 teaspoon coarse sea salt

Make With

Pillsbury Biscuits

Instructions

Step
1

In 3-quart heavy saucepan or deep fryer, heat oil over medium heat to 375°F.
Step
2

Meanwhile, in small bowl, mix frosting and caramel topping; set aside.
Step
3

Separate dough into 10 biscuits. Using your finger, form a hole in center of each biscuit to resemble a doughnut.
Step
4

Place paper towels under cooling rack. Carefully place 3 or 4 doughnuts in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Gently turn with tongs; cook 1 to 1 1/2 minutes or until golden brown. Place on cooling rack; cool 2 to 3 minutes.
Step
5

Repeat with remaining biscuits. Spread about 1 tablespoon frosting onto each doughnut. Sprinkle with chopped nuts and salt.

Nutrition

250 Calories

14g Total Fat

2g Protein

29g Total Carbohydrate

0g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 250

Calories from Fat: 130

Total Fat: 14g; 22%

Saturated Fat: 3g; 14%

Trans Fat: 1/2g

Cholesterol: 0mg; 0%

Sodium: 510mg; 21%

Potassium: 10mg; 0%

Total Carbohydrate: 29g; 10%

Dietary Fiber: 0g; 0%

Sugars: 0g

Protein: 2g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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