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Santa Hat Cookies

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By Pillsbury Kitchens
Updated Apr 28, 2021
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These Santa hats are impressively easy and sure to be a hit at your holiday party.

Santa Hat Cookies

  • Prep Time 30 min
  • Total 1 hr 10 min
  • Ingredients 6
  • Servings 48
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Cut each cookie dough round in half. Roll each half into a ball. Place 1 inch apart on ungreased cookie sheets.
  • Step 
    2
    Bake 10 to 12 minutes or until edges are set and golden brown. Cool 5 minutes on cookie sheets before removing to cooling rack. Cool completely, about 10 minutes.
  • Step 
    3
    To make frosting, in large bowl, beat marshmallow crème and softened butter with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. Add food color, and beat until well combined.
  • Step 
    4
    Place frosting in resealable food-storage plastic bag. Cut off 1 tiny corner of bag. Pipe frosting, piling up in hat shape, on top of each cookie.
  • Step 
    5
    Top each hat with miniature marshmallow. Gently press sprinkles around bottom edge of each hat so they stick to frosting.

Nutrition

130 Calories
7g Total Fat
0g Protein
18g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
130
Calories from Fat
60
Total Fat
7g
10%
Saturated Fat
3 1/2g
18%
Trans Fat
1g
Cholesterol
15mg
4%
Sodium
80mg
3%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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