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Sheet Pan Flank Steak Fajitas

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By Pillsbury Kitchens
Updated Nov 1, 2024
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Bring a colorful meal that's full of bold flavor to the dinner table by simply throwing these beef fajitas in the oven. Seasoned flank steak is oven-broiled on a sheet pan with a mixture of peppers and onions, all seasoned to perfection and ready to eat in 30 minutes! This Sheet Pan Flank Steak Fajitas recipe is seriously simple and sure to impress.

Sheet Pan Flank Steak Fajitas

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 14
  • Servings 6
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Ingredients

  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1/2 teaspoon garlic powder
  • 1 medium red onion, halved and cut into 1/4-inch slices
  • 2 medium red or yellow bell peppers, cut into 1/4-inch strips
  • 1/4 cup vegetable oil
  • 1 1/3 lb beef flank steak
  • 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)

Make it FRESH toppings, as desired

  • Lime wedges
  • Sour cream
  • Salsa
  • Guacamole
  • Chopped fresh cilantro

Instructions

  • Step 
    1
    Position oven rack 4 inches from broiler. Spray 18x13x1-inch pan with cooking spray. In small bowl, mix chili powder, cumin, salt and garlic powder.
  • Step 
    2
    In large bowl, toss onion, bell peppers, 2 tablespoons of the vegetable oil and 1 tablespoon of the seasoning mixture; mix until evenly coated. Transfer vegetable mixture to pan in single layer, allowing room for steak. In same bowl, add remaining 2 tablespoons oil and remaining seasoning mixture. Add steak; rub mixture into steak. Transfer steak to pan with vegetables.
  • Step 
    3
    Broil 9 to 11 minutes, stirring vegetables once, until instant-read thermometer inserted in thickest part of steak reads 145°F to 160°F (medium-rare to medium). Transfer steak to cutting board; cover with foil. Let stand 5 minutes. Stir vegetables, and return to oven 2 to 6 minutes or until vegetables are blackened in spots.
  • Step 
    4
    Thinly slice steak on the bias, against the grain. Serve with vegetables in tortillas with remaining ingredients.

Nutrition

320 Calories
16g Total Fat
27g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
140
Total Fat
16g
24%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
65mg
21%
Sodium
1080mg
45%
Potassium
480mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
9%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
30%
30%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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