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Sheet-Pan Grilled Cheese Sandwiches

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By Pillsbury Kitchens
Updated Apr 23, 2021
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This is how you do grilled cheese for a crowd! Crescent dough is brushed with seasoned butter and stuffed with gooey cheese as an easy way to serve your favorite grilled cheese sandwich as a main meal (or cut into smaller portions for cheesy appetizers).

Sheet-Pan Grilled Cheese Sandwiches

  • Prep Time 10 min
  • Total 35 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. In small bowl, mix melted butter and garlic powder. In 15x10x1-inch pan, brush 12x8-inch area with half of the melted butter mixture. Unroll and press 1 can dough over melted butter mixture. If using crescent dinner rolls, press to seal seams in dough.
  • Step 
    2
    Layer American and Cheddar cheeses onto dough, leaving 1/2-inch border around edges. Unroll second can of dough, and place over layered ingredients, stretching to cover filling. If using crescent dinner rolls, press to seal seams in dough before stretching.
  • Step 
    3
    Press edges to seal, and brush with remaining melted butter mixture. Sprinkle with grated Parmesan cheese.
  • Step 
    4
    Bake 20 to 23 minutes or until deep golden brown. To serve, cut into 4 rows by 4 rows. Top with tomato halves.

Nutrition

380 Calories
24g Total Fat
13g Protein
29g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1010mg
42%
Potassium
90mg
3%
Total Carbohydrate
29g
10%
Dietary Fiber
0g
0%
Sugars
6g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
40%
40%
Iron
8%
8%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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