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Silky Dark Chocolate Pie

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By Pillsbury Kitchens
Updated May 6, 2021
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Dark chocolate and creamy pudding make a decadent filling for frozen Pillsbury™ Deep Dish Pie Crust—a quick way to a fabulous dessert!

Silky Dark Chocolate Pie

  • Prep Time 30 min
  • Total 6 hr 0 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Bake pie crust as directed on package for one-crust baked pie shell. Cool completely.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, cook milk and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Add chocolate chips; stir until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 1 1/2 hours or until cold.
  • Step 
    3
    Spoon and spread evenly in cooled crust. Refrigerate at least 4 hours until set. Top each serving with whipped topping; garnish with chocolate curls. Cover and refrigerate any remaining pie.

Nutrition

360 Calories
17g Total Fat
5g Protein
46g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
160
Total Fat
17g
27%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
180mg
8%
Potassium
300mg
9%
Total Carbohydrate
46g
15%
Dietary Fiber
2g
11%
Sugars
28g
Protein
5g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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