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Slow-Cooker Barbecue Meatballs

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By Pillsbury Kitchens
Updated Feb 25, 2014
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At your next get-together serve these slow cooked barbecue meatballs for appetizer.

Slow-Cooker Barbecue Meatballs

  • Prep Time 5 min
  • Total 6 hr 5 min
  • Ingredients 10
  • Servings 24
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Ingredients

  • 1 bag (35 oz) frozen cooked meatballs (72 meatballs), thawed
  • 1 cup chopped onion (1 large)
  • 2 cups ketchup
  • 1/2 cup cider vinegar
  • 1/4 cup yellow mustard
  • 1/4 cup packed brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. Place meatballs in slow cooker.
  • Step 
    2
    In large bowl, stir together remaining ingredients. Pour over meatballs; stir to coat meatballs with sauce.
  • Step 
    3
    Cover; cook on Low heat setting 6 hours. Stir before serving. Serve meatballs with toothpicks.

Nutrition

270 Calories
18g Total Fat
13g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Total Fat
18g
0%
Saturated Fat
8g
0%
Sodium
820mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
3g
0%
Protein
13g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 2 High-Fat Meat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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