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Slow-Cooker Cheesy Potato Breakfast Casserole

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By Pillsbury Kitchens
Updated Jan 29, 2018
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Whether you call them cheesy potatoes, funeral potatoes or party potatoes, one thing is for certain: This is the dish that everyone goes back to for seconds. We turned the classic side dish into a cheesy slow-cooker casserole that you can eat for breakfast—but we won’t blame you if you eat it for lunch and dinner, too.

Slow-Cooker Cheesy Potato Breakfast Casserole

  • Prep Time 15 min
  • Total 3 hr 15 min
  • Ingredients 11
  • Servings 10
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Ingredients

  • 1 package (16 oz) bacon, cooked and chopped
  • 1/2 cup chopped onion
  • 1 container (16 oz) sour cream
  • 1 can (10 3/4 oz) condensed cream of chicken soup
  • 1 can (4 oz) Old El Paso™ Chopped Green Chiles
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bag (30 oz) frozen shredded hash brown potatoes, thawed
  • 1 package (8 oz) shredded sharp Cheddar cheese (2 cups)
  • 2 tablespoons butter, melted
  • Chopped fresh chives, if desired

Instructions

  • Step 
    1
    Spray 5- to 6-quart oval slow cooker with cooking spray.
  • Step 
    2
    In large bowl, mix bacon, onion, sour cream, condensed soup, green chiles, salt and pepper; mix well.
  • Step 
    3
    Carefully stir in hash browns and cheese; mix well. Transfer mixture to slow cooker, and drizzle with melted butter.
  • Step 
    4
    Cover insert with large kitchen towel. Place slow-cooker lid on top of towel. (This will prevent condensation from dripping onto hash browns during cooking.)
  • Step 
    5
    Cook on High heat setting 3 to 4 hours, rotating insert after 1 1/2 hours. Cook until mixture is heated through in center and golden brown around edges. Garnish with chopped chives.

Nutrition

400 Calories
25g Total Fat
13g Protein
31g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
220
Total Fat
25g
38%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
70mg
24%
Sodium
800mg
33%
Potassium
570mg
16%
Total Carbohydrate
31g
10%
Dietary Fiber
3g
13%
Sugars
4g
Protein
13g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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