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Slow-Cooker Chicken Alfredo Stew

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By Pillsbury Kitchens
Updated Jan 16, 2020
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Keep dinner prep to 10 minutes with store-bought pasta sauce, refrigerated cooked diced potatoes and frozen mixed vegetables.

Slow-Cooker Chicken Alfredo Stew

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Ingredients 7
  • Servings 6
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Ingredients

  • 1 jar (16 oz) Alfredo pasta sauce
  • 3/4 cup water
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon salt
  • 4 cups refrigerated cooked diced potatoes with onions (from 20-oz bag)
  • 1 1/4 lb boneless skinless chicken thighs, cut into 1-inch-wide strips
  • 1 bag (1 lb) frozen mixed vegetables

Instructions

  • Step 
    1
    In small bowl, mix pasta sauce, water, basil and salt.
  • Step 
    2
    Spray 3- to 4-quart slow cooker with cooking spray. In cooker, layer half each of the potatoes, chicken strips, frozen vegetables and pasta sauce. Repeat layers ending with pasta sauce.
  • Step 
    3
    Cover; cook on Low heat setting 6 to 8 hours.

Nutrition

530 Calories
31g Total Fat
30g Protein
33g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
530
Calories from Fat
280
Total Fat
31g
48%
Saturated Fat
17g
86%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
730mg
30%
Potassium
370mg
11%
Total Carbohydrate
33g
11%
Dietary Fiber
5g
21%
Sugars
3g
Protein
30g
% Daily Value*:
Vitamin A
80%
80%
Vitamin C
8%
8%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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