Skip to Content
Menu

Slow-Cooker Ham and Wild Rice Soup

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated Nov 18, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
With just 10 minutes of prep in the morning, you can get a comforting soup simmering in the slow cooker. Dinner's ready when you get home! Serve this Slow-Cooker Ham and Wild Rice Soup with biscuits or slices of crusty bread for a delicious meal.

Slow-Cooker Ham and Wild Rice Soup

  • Prep Time 10 min
  • Total 9 hr 25 min
  • Ingredients 9
  • Servings 8
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups diced cooked ham
  • 3/4 cup uncooked wild rice
  • 1 medium onion, chopped (1/2 cup)
  • 1 bag (1 pound) frozen mixed vegetables, thawed
  • 1 3/4 cups Progresso™ chicken broth (from 32-ounce carton)
  • 1 can (10.75 ounces) reduced-sodium cream of celery soup
  • 1/4 teaspoon pepper
  • 3 cups water
  • 1/2 cup half-and-half
Make With
Progresso Broth

Instructions

  • Step 
    1
    Mix all ingredients except half-and-half in 3 1/2- to 4-quart slow cooker.
  • Step 
    2
    Cover and cook on Low heat setting 8 to 9 hours.
  • Step 
    3
    Stir in half-and-half. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot.

Nutrition

200 Calories
8g Total Fat
13g Protein
20g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
25mg
9%
Sodium
1020mg
43%
Potassium
430mg
12%
Total Carbohydrate
20g
7%
Dietary Fiber
3g
13%
Sugars
3g
Protein
13g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved