Skip to Content
Menu

Slow-Cooker Three Bean and Turkey Chili

  • Jump to Recipe
  • Save
By Pillsbury Kitchens
Updated May 7, 2021
  • Save
  • Share
  • Jump to Recipe
Learning how to make slow cooker turkey chili has never been easier. Finish prepping in 15 minutes, then simply set and forget with the help of your slow cooker. Perfect for cold nights when you're craving comfort food, you can serve up this delicious slow-cooker turkey and bean chili that will satisfy everyone around your table.

Slow-Cooker Three Bean and Turkey Chili

  • Prep Time 15 min
  • Total 7 hr 15 min
  • Ingredients 7
  • Servings 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Spray 5- to 6-quart slow cooker with cooking spray. Mix all ingredients except cornbread swirls in slow cooker.
  • Step 
    2
    Cover; cook on Low heat setting 7 to 8 hours or High heat setting 2 1/2 to 3 hours, until chili is hot (at least 165°F).
  • Step 
    3
    Meanwhile, bake cornbread swirls as directed on can. Serve swirls with chili.

Nutrition

540 Calories
12g Total Fat
32g Protein
77g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups Chili plus 1 Cornbread Swirl
Calories
540
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
2050mg
86%
Potassium
1380mg
40%
Total Carbohydrate
77g
26%
Dietary Fiber
18g
71%
Sugars
18g
Protein
32g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
15%
15%
Calcium
15%
15%
Iron
40%
40%
Exchanges:
3 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 2 Vegetable; 2 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved