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Spiced Pear and Pomegranate Crescent Pizza

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Updated Apr 20, 2021
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Playing with sweet and savory flavors is a fun way to incorporate seasonal items into your meal routine. Serve up something new with this spiced pear and pomegranate pizza. This delicious and easy pear pizza starts with a baked crescent crust topped with a delicately spiced and sweetened cream cheese base. Arrange thinly sliced pears on top, and decorate with pomegranate arils and a sprinkling of cinnamon. This pear pizza resembles a tart in many ways, making it perfect for breakfast, brunch or dessert!

Spiced Pear and Pomegranate Crescent Pizza

  • Prep Time 15 min
  • Total 50 min
  • Ingredients 9
  • Servings 16
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray large cookie sheet with cooking spray, or line with cooking parchment paper.
  • Step 
    2
    Unroll crescent dough onto cookie sheet into 13x9-inch rectangle. If using crescent rolls, press seams to seal. Bake 8 to 12 minutes or until light golden brown. Cool completely, about 20 minutes.
  • Step 
    3
    In medium bowl, beat cream cheese, powdered sugar, vanilla, 3/4 teaspoon cinnamon and the ginger with electric mixer on medium speed until mixed well and smooth. Spread onto cooled crescent crust to within 1/2 inch of edges. Arrange pears on top of cream cheese mixture, as desired.
  • Step 
    4
    Sprinkle with additional cinnamon. Top with pomegranate arils. With sharp knife, cut into 4 rows by 4 rows, wiping knife with damp paper towel between cuts. Store loosely covered in refrigerator.

Nutrition

130 Calories
7g Total Fat
2g Protein
14g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Piece
Calories
130
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
150mg
6%
Potassium
50mg
1%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
8g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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