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Spicy Italian Crescent Ring

Spicy Italian Crescent Ring

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By Shawn Syphus

Updated Feb 1, 2019

Spicy Italian Crescent Ring

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Spicy Italian Crescent Ring

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Prep Time 20 min
Total 60 min
Ingredients 8
Servings 8

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Ingredients

2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
8 slices provolone cheese, halved
1/4 lb deli sliced ham
1/2 cup roasted red bell peppers (from a jar), drained, patted dry
1/3 lb deli sliced hot salami
1/4 lb deli sliced capocollo or prosciutto
1/2 cup hot pepper rings (from a jar), drained, patted dry
1/8 teaspoon black pepper

Pillsbury Crescents

Instructions

Step
1

Heat oven to 375°F (350°F for dark or nonstick cooking sheet).
Step
2

Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like the sun.
Step
3

Place 8 cheese halves on the half of each triangle closest to center of ring. Top with ham. Top with roasted red bell peppers, salami and capocollo slices over ham. Arrange pepper rings over top. Cover with remaining 8 cheese halves.
Step
4

Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little). Sprinkle with black pepper.
Step
5

Bake 23 to 28 minutes or until dough is golden brown and thoroughly baked. Cool 5 to 10 minutes before cutting into serving slices.

Nutrition

390 Calories

23g Total Fat

19g Protein

26g Total Carbohydrate

8g Sugars

Nutrition Facts

Serving Size: 1 Slice

Calories: 390

Calories from Fat: 210

Total Fat: 23g; 36%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 50mg; 17%

Sodium: 1380mg; 58%

Potassium: 190mg; 5%

Total Carbohydrate: 26g; 9%

Dietary Fiber: 0g; 0%

Sugars: 8g

Protein: 19g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 10%; 10%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 1/2 Fat;

Carbohydrate Choice

2

*Percent Daily Values are based on a 2,000 calorie diet.

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