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Spider Cookies

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Updated Sep 23, 2022
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You have nothing to be frightened of when it comes to these adorable little Spider Cookies. They're just as easy to make as they are fun to eat! Warm sugar cookies get topped with a ROLO® for the body of the spider and then decorated with black gel icing and candy eyeballs for a faBOOlous treat. Serve your Halloween spider cookies at your next fall get-together, send them to school with your little one as a class treat or hand them out to trick-or-treaters for an extra-special, extra-spooky snack.

Spider Cookies

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 5
  • Servings 36
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F.
  • Step 
    2
    In medium bowl, crumble cookie dough; stir or knead in flour until well mixed. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Shape dough into 36 (1-inch) balls. Place 1 inch apart on ungreased large cookie sheets.
  • Step 
    3
    Bake 11 to 13 minutes or until edges are set and light golden brown. Cool 1 minute on cookie sheets, and place a caramel in the center of each cookie. Immediately transfer to cooling rack. Cool 15 minutes.
  • Step 
    4
    While the caramels are still slightly warm, carefully place two candy eyeballs on side of each one. Continue to cool cookies completely.
  • Step 
    5
    Cool completely before drawing legs on each spider with black writing gel. Store in airtight container.

Nutrition

160 Calories
6g Total Fat
1g Protein
25g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
140mg
6%
Potassium
10mg
0%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
15g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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