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Spinach Mini Quiches

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By Pillsbury Kitchens
Updated Mar 16, 2023
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Need a tasty finger food for your upcoming breakfast or brunch get-together? Try out this simple recipe for Spinach Mini Quiches! Packed with fresh spinach, shredded Italian cheese and sharp green onions, these adorable savory quiches are a sure hit with the whole family. Everyone will be coming back for seconds!

Spinach Mini Quiches

  • Prep Time 25 min
  • Total 55 min
  • Ingredients 8
  • Servings 24
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 24 mini muffin cups with cooking spray. Remove 1 pie crust from pouch; place flat on work surface. With 2 1/2-inch round cutter, cut 12 rounds. Press rounds in bottoms and up sides of 12 mini muffin cups. Repeat with second pie crust.
  • Step 
    2
    In 10-inch skillet, heat olive oil over medium heat. Add spinach; cook and stir until wilted, about 5 minutes.
  • Step 
    3
    In medium bowl, beat eggs. Stir in whipping cream, cheese, pepper, green onions and cooked spinach. Spoon about 1 tablespoonful mixture into each crust-lined cup.
  • Step 
    4
    Bake 20 to 25 minutes or until puffed and crust edges are golden brown. Cool 5 minutes. With tip of knife, loosen and remove quiches from cups.

Nutrition

100 Calories
7g Total Fat
1g Protein
8g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Quiche
Calories
100
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
8g
3%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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