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Strawberry Jam Sweet Rolls

Strawberry Jam Sweet Rolls

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By Averie Sunshine

Updated Apr 23, 2021

Strawberry Jam Sweet Rolls

Strawberry Jam Sweet Rolls

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Prep Time 10 min
Total 30 min
Ingredients 7
Servings 10

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Ingredients

Rolls

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can refrigerated Pillsbury™ Original Crescent Rolls (8 Count), seams pressed together
2 tablespoons unsalted butter, softened
1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)

Glaze

3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
2 tablespoons unsalted butter or light buttery spread, softened
1 teaspoon vanilla

Garnish, if desired

Fresh berries

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; set aside.
Step
2

Unroll dough onto work surface. Spread 2 tablespoons butter evenly over dough. Top with jam, spreading evenly.
Step
3

Starting with 1 long side, roll up dough into tight roll. With serrated knife (or bench scraper or unwaxed plain dental floss), cut roll into 10 slices (or 8 slices for bigger rolls). Place slices in pie plate.
Step
4

Bake about 20 minutes or until tops are set and light golden brown.
Step
5

Meanwhile, in small bowl, beat Glaze ingredients with electric mixer on medium speed or with whisk until smooth.
Step
6

Generously drizzle glaze over rolls (it’s not necessary to wait for them to cool). Garnish with fresh berries. Serve warm. Store in airtight container up to 2 days.

Nutrition

No nutrition information available for this recipe

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