Taco Pinwheels

Name: Taco Pinwheels
Prep time: 10 min
Total time: 25 min
Yield: 18
Cuisine: Mexican
Ingredients: 1/2 lb ground beef; 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust; 2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix; 3 tablespoons water; 1 cup shredded Mexican blend cheese; Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

(13)

2 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Christy Denny

Updated Dec 21, 2021

Taco Pinwheels

(13)

2 Questions

Write a Review
Ask a Question

Prep Time 10 min
Total 25 min
Ingredients 6
Servings 18

Save
Pin
Print
Share
Keep Screen On

Ingredients

1/2 lb ground beef
1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
3 tablespoons water
1 cup shredded Mexican blend cheese
Optional toppings: lettuce, tomato, sour cream, onion, and guacamole

Make With

Pillsbury Pizza Crust

Instructions

Step
1

Preheat oven to 400°F and lightly spray a baking sheet with cooking spray.
Step
2

In a medium skillet, cook and brown beef until no longer pink. Drain. Add taco seasoning and water and cook for 2-3 minutes. Set aside.
Step
3

Take pizza dough out of its package and unroll it onto a flat surface. Slightly roll or press the pizza dough out into a rectangle.
Step
4

Add the taco meat evenly on top of the pizza dough. Sprinkle the cheese evenly on top.
Step
5

Starting with the long edge of the pizza dough, roll dough tightly up into a roll. Using a serrated knife, make about 1-inch slices along the roll, making about 18 rolls.
Step
6

Place rolls on prepared baking sheet. Bake for 10-12 minutes or until tops are golden brown.
Step
7

Serve immediately and top with desired toppings.