Toasted Coconut-Pecan Pie
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Updated Feb 3, 2014
You'll want to savor every bite of this sweet and chewy pie, the coconut really brings together the flavors!
Toasted Coconut-Pecan Pie
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- Prep Time 10 min
- Total 60 min
- Ingredients 8
- Servings 8
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 3 eggs, beaten
- 1 1/2 cups sugar
- 1/2 cup butter, melted
- 2 teaspoons lemon juice
- 1 teaspoon vanilla
- 1 1/3 cups flaked coconut
- 1/2 cup coarsely chopped pecans
Instructions
-
Step1Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
-
Step2In medium bowl, beat eggs, sugar, butter, lemon juice and vanilla with whisk until well combined. Stir in coconut and pecans. Pour into crust-lined plate.
-
Step3Bake 45 to 50 minutes or until filling is set. Cool before serving. Store in refrigerator.
Nutrition
No nutrition information available for this recipe
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