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Tomato Tortellini Soup

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By Pillsbury Kitchens
Updated Jan 16, 2020
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Tortellini float in a fragrant soup that’s fine for lunch or, accompanied by a salad, for a light supper.

Tomato Tortellini Soup

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 3
  • Servings 4
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Ingredients

  • 2 cans (19 oz each) Progresso™ Vegetable Classics tomato basil soup
  • 1 package (9 oz) refrigerated cheese-filled tortellini
  • 2 tablespoons grated Parmesan cheese

Instructions

  • Step 
    1
    In 3-quart saucepan, heat soup and tortellini to boiling over medium-high heat, stirring occasionally.
  • Step 
    2
    Reduce heat; cover and simmer 4 to 5 minutes or until tortellini are of desired doneness. Sprinkle each serving with Parmesan cheese.

Nutrition

380 Calories
9g Total Fat
12g Protein
63g Total Carbohydrate
20g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
1320mg
55%
Potassium
0mg
0%
Total Carbohydrate
63g
21%
Dietary Fiber
2g
10%
Sugars
20g
Protein
12g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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