Triple Ginger-Lemon-Cornmeal Cookies

Name: Triple Ginger-Lemon-Cornmeal Cookies
Prep time: 20 min
Total time: 1 h 5 min
Yield: 16
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 1/2 cup stone-ground or yellow cornmeal; 1/2 cup finely chopped pecans; 1/2 cup (about 3 oz) finely chopped crystallized ginger; 1 teaspoon finely chopped gingerroot; 1 teaspoon grated lemon peel; 1/4 teaspoon Watkins™ Ground Ginger

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By Pillsbury Kitchens

Updated Oct 1, 2014

Bake-Off® Contest 47, 2014

Jennifer Gentry
Steamboat Springs, Colorado

Triple Ginger-Lemon-Cornmeal Cookies

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Prep Time 20 min
Total 1 hr 5 min
Ingredients 7
Servings 16

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Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/2 cup stone-ground or yellow cornmeal
1/2 cup finely chopped pecans
1/2 cup (about 3 oz) finely chopped crystallized ginger
1 teaspoon finely chopped gingerroot
1 teaspoon grated lemon peel
1/4 teaspoon Watkins™ Ground Ginger

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 cookie sheets with Reynolds® Parchment Paper.
Step
2

In large bowl, break up cookie dough. Add remaining ingredients. Mix with wooden spoon, or knead with hands until well blended.
Step
3

Shape dough into 16x2-inch log. Cut dough into 1-inch slices with sharp knife. Place 2 inches apart on cookie sheet.
Step
4

Bake 10 to 12 minutes or until center is set and edges are dry to the touch. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes. Store covered.

Nutrition

180 Calories

8g Total Fat

1g Protein

27g Total Carbohydrate

13g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 180

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 1 1/2g; 9%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 95mg; 4%

Potassium: 20mg; 1%

Total Carbohydrate: 27g; 9%

Dietary Fiber: 0g; 0%

Sugars: 13g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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Reynolds® is a trademark of Reynolds Consumer Products Inc.
Watkins is a registered trademark of The J.R. Watkins Company