Skip to Content
Menu

Turkey à la King for Two

  • Save Recipe
  • Jump to Recipe
By Pillsbury Kitchens
Updated May 1, 2021
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Combine your Thanksgiving leftovers in a new way for this tasty dinner that's ready in just 20 minutes!

Turkey à la King for Two

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 6
  • Servings 2
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Bake biscuits as directed on bag.
  • Step 
    2
    Meanwhile, in 2-quart saucepan, heat turkey, gravy and peas over medium-high heat until hot, stirring constantly. Reduce heat to medium. Stir in sour cream; cook and stir until thoroughly heated.
  • Step 
    3
    To serve, split warm biscuits. Place 1 split biscuit on each plate; top with turkey mixture. Season with pepper.

Nutrition

480 Calories
26g Total Fat
26g Protein
36g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
7g
33%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1010mg
42%
Potassium
310mg
9%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2024 ®/TM General Mills All Rights Reserved