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Turtle Cinnamon Rolls

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By Jocelyn Delk Adams
Created Nov 27, 2013
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Give your sweet rolls the turtle treatment. Dessert for breakfast is served!

Turtle Cinnamon Rolls

  • Prep Time 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Grease 9-inch round pan with shortening or spray with cooking spray.
  • Step 
    2
    Arrange rolls cinnamon side up in pan. Set icing aside for another use.
  • Step 
    3
    Bake 13 to 17 minutes or until golden brown.
  • Step 
    4
    Remove from oven. Drizzle chocolate sauce in zigzag motion over tops of rolls. Place 3 pecan halves in center of each roll. Drizzle caramel sauce in opposite direction of chocolate sauce in zigzag motion over rolls. Cool 5 minutes before serving.

Nutrition

No nutrition information available for this recipe

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