Pillsbury™ Ready to Bake!™ Cookie Dough Made With OREO® Cookie Pieces
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Enjoy delicious oven-baked cookies in minutes for occasions big or small with Pillsbury Eat or Bake Cookie Dough with OREO Pieces. Serve them fresh from the oven or eat this cookie dough raw (look for our safe to eat raw seal). Anytime is the perfect time to enjoy Pillsbury cookies made with cookies and cream bits. Keep this cookie dough in the refrigerator or freezer for a quick, easy and oh-so-yummy dessert in minutes! Just heat oven to 350 degrees, place cookie dough rounds about two inches apart on ungreased cookie sheet, bake 14 to 16 minutes, cool for five minutes and enjoy!
We strive to make home-baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.
About This Item
- OREO COOKIE: Bite into soft, chewy and delicious cookies with OREO pieces right inside
- COOKIE TOPPING IDEAS: Top these cookies with frosting, sprinkles and more
- EAT OR BAKE: If you don't feel like baking, just eat the cookie dough right out of the packaging
- COOKIE OCCASION: These cookies are perfect for birthday parties, holiday events and everyday snacking
- QUICK & EASY: This easy cookie dough is ready to bake and enjoy in minutes
- BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need
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Ingredients
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Oreo Pieces (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, canola oil, palm oil, cocoa processed with alkali, invert sugar, baking powder [baking soda, calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Water. Contains 2% or less of: Oreo Crumbs (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, canola oil, cocoa processed with alkali, invert sugar, baking powder [baking soda, calcium phosphate], salt, soy lecithin, chocolate, natural flavor), Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.
Allergy Information
CONTAINS WHEAT, SOY, EGG; MAY CONTAIN PEANUT AND MACADAMIA INGREDIENTS.
Nutrition Facts
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Serving Size
1 cookie (38g)
Amount Per Serving As Packaged
Calories
170
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Not a significant source of Vitamin D, Calcium, and Potassium
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Prep Instructions
HEAT oven to 350°F.
PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
BAKE 14 to 16 minutes or until edges are set. COOL 5 minutes; remove from cookie sheet.
NOTE: Centers will rise while baking and flatten when cooling.
Tip: If baking from frozen dough, add 3 minutes to the bake time
