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2-Ingredient Chicken and Dumplings

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By Pillsbury Kitchens
Updated Nov 1, 2023
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This easy-to-prepare 2-ingredient Chicken and Dumplings recipe has everything you love about the traditional dish but without all the fuss. Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) are a deliciously savvy sub for scratch-made dumplings, and Progresso™ Rich & Hearty Chicken Pot Pie Style Soup makes a tasty stand-in for the creamy, velvety stew base. Enjoy all the rich and savory flavors of chicken and dumplings in a fraction of the time. It’s comfort food in a flash!

2-Ingredient Chicken and Dumplings

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 3
  • Servings 4
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Ingredients

Instructions

  • Step 
    1
    In 4-quart saucepan, heat soup and water to boiling over medium-high heat, stirring occasionally.
  • Step 
    2
    Separate dough into 5 biscuits. Cut each into 6 pieces.
  • Step 
    3
    Place biscuit pieces on top of boiling soup; stir to coat. Reduce heat to low. Cover; simmer 15 to 18 minutes or until biscuits are cooked through and mixture thickens slightly, stirring occasionally to prevent dumplings from sticking.

Nutrition

360 Calories
13g Total Fat
9g Protein
51g Total Carbohydrate
7g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
360
Calories from Fat
110
Total Fat
13g
20%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
1490mg
62%
Potassium
550mg
16%
Total Carbohydrate
51g
17%
Dietary Fiber
2g
11%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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