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Instant Pot® Chicken and Dumplings

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  • Prep 20 min
  • Total 40 min
  • Ingredients 10
  • Servings 5
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Want to shake up your routine family dinner? Try out this simple recipe for Instant Pot® Chicken and Dumplings—a tasty, no-fuss version of the classic Southern dish. Warm, creamy and ultra-comforting, these easy pressure cooker chicken and dumplings let your multicooker do all the heavy lifting. Serve up this satisfying meal whenever you need a pick-me-up!
Updated Sep 18, 2024
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Ingredients

Steps

  •  
    1
    On 6-quart Instant Pot®, select SAUTE; adjust to normal. Melt butter in insert. Add onions, poultry seasoning and salt; cook 6 to 8 minutes, stirring occasionally, until softened. Select CANCEL.
  •  
    2
    Stir in celery and carrots. Stir in broth and chicken. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure.
  •  
    3
    Meanwhile, separate dough into 5 biscuits. Cut each biscuit into 8 pieces. Set Instant Pot® to SAUTE, normal temperature. Stir in whipping cream; heat to simmering. Stir in biscuit pieces; cook 4 to 6 minutes, stirring frequently, until dumplings are cooked through and liquid thickens.

Tips from the Pillsbury Kitchens

  • tip 1
    To ensure the biscuit pieces don't clump together, drop them into the simmering liquid one by one.
  • tip 2
    Sprinkle your Instant Pot® Chicken and Dumplings with chopped fresh flat-leaf Italian parsley, for an easy yet eye-catching garnish.

Nutrition Information

450 Calories, 22g Total Fat, 25g Protein, 36g Total Carbohydrate, 9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
13g
65%
Trans Fat
1/2g
Cholesterol
95mg
32%
Sodium
1170mg
49%
Potassium
420mg
12%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
10%
Sugars
9g
Protein
25g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 2 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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