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Beefy Nacho Soup

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By Pillsbury Kitchens
Updated May 20, 2022
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With taco toppings, this cheesy soup is one your family will ask for again and again.

Beefy Nacho Soup

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 tablespoon from 1 container (6.25 oz) Old El Paso™ Original Taco Seasoning Mix
  • 1 can (10 3/4 oz) condensed nacho cheese soup
  • 1 can (10 oz) diced tomatoes and green chiles, undrained
  • 1 1/2 cups milk
  • 1/2 cup shredded sharp Cheddar cheese (2 oz)
  • 1/2 cup crushed corn tortilla chips
Make With
Old El Paso

Instructions

  • Step 
    1
    In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  • Step 
    2
    Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes, stirring frequently, or until thoroughly heated. Top individual servings with shredded cheese and tortilla chips.

Nutrition

430 Calories
26g Total Fat
28g Protein
21g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
26g
40%
Saturated Fat
10g
52%
Trans Fat
1g
Cholesterol
95mg
32%
Sodium
1140mg
48%
Potassium
440mg
13%
Total Carbohydrate
21g
7%
Dietary Fiber
1g
6%
Sugars
6g
Protein
28g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
8%
8%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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