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Butterscotch-Pecan Pie Crescent Rolls

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By Dorothy Kern
Updated Apr 19, 2022
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Make a fun twist on pecan pie with Crescent dinner rolls and sweet butterscotch chips.

Butterscotch-Pecan Pie Crescent Rolls

  • Prep Time 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.
  • Step 
    2
    In small bowl, stir together pecans, brown sugar, whipping cream and vanilla.
  • Step 
    3
    Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.
  • Step 
    4
    Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.
  • Step 
    5
    Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Store in airtight container at room temperature up to 2 days.

Nutrition

No nutrition information available for this recipe

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