Butterscotch-Pecan Pie Crescent Rolls

Name: Butterscotch-Pecan Pie Crescent Rolls
Prep time: 15 min
Total time: 30 min
Yield: 8
Ingredients: 1/2 cup finely chopped pecans; 1/4 cup packed brown sugar; 1 tablespoon whipping cream; 1/2 teaspoon vanilla; 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count); 8 teaspoons butterscotch chips

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By Dorothy Kern

Updated Apr 19, 2022

Butterscotch-Pecan Pie Crescent Rolls

(3)

0 Questions

Write a Review
Ask a Question

Prep Time 15 min
Total 30 min
Ingredients 6
Servings 8

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Ingredients

1/2 cup finely chopped pecans
1/4 cup packed brown sugar
1 tablespoon whipping cream
1/2 teaspoon vanilla
1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
8 teaspoons butterscotch chips

Make With

Pillsbury Crescents

Instructions

Step
1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or a silicone nonstick baking mat.
Step
2

In small bowl, stir together pecans, brown sugar, whipping cream and vanilla.
Step
3

Separate dough into 8 triangles. Place 1 1/2 to 2 teaspoons pecan mixture on shortest side of each triangle. Sprinkle each with 1 teaspoon butterscotch chips.
Step
4

Roll up each triangle, starting with shortest side of triangle and rolling to opposite point. Pinch ends to seal; place on cookie sheet.
Step
5

Bake 10 to 12 minutes or until golden brown. Cool rolls slightly before eating. Store in airtight container at room temperature up to 2 days.