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Caramel-Apple Sticky Buns

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By Pillsbury Kitchens
Updated May 28, 2015
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Wake up to gooey rolls made so easy with Pillsbury™ Grands!™ cinnamon rolls.

Caramel-Apple Sticky Buns

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 6
  • Servings 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8- or 9-inch square pan with cooking spray. In small bowl, mix melted butter, brown sugar, cinnamon, pecans and apple. Spread mixture evenly in pan.
  • Step 
    2
    Separate dough into 5 rolls; set icing aside. Place rolls in pan with one roll in center.
  • Step 
    3
    Bake 26 to 30 minutes or until golden brown. Turn pan upside down onto serving plate. Let pan remain 1 minute so caramel can drizzle over rolls. Drizzle icing over rolls.

Nutrition

640 Calories
37g Total Fat
5g Protein
72g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
640
Calories from Fat
330
Total Fat
37g
57%
Saturated Fat
15g
77%
Trans Fat
2g
Cholesterol
35mg
11%
Sodium
640mg
27%
Potassium
90mg
3%
Total Carbohydrate
72g
24%
Dietary Fiber
2g
9%
Sugars
43g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

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