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Cherry Pie Cups

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By Pillsbury Kitchens
Updated May 13, 2021
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Learn how to make mini cherry pies with this easy recipe. In just 15 minutes, you can prep these two-ingredient cherry tarts with Pillsbury™ Pie Crust and cherry pie filling. Baking has never been so simple. Have your little chefs lend a hand and serve these individual cherry pies for any occasion.

Cherry Pie Cups

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 2
  • Servings 12
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 425°F. Remove crusts from pouches; unroll on work surface. With 3 1/2- or 4-inch round cutter, cut 6 rounds from each crust; discard scraps.
  • Step 
    2
    Fit rounds into 12 ungreased muffin cups, pressing in gently. Spoon about 2 tablespoons pie filling into each crust-lined cup.
  • Step 
    3
    Bake 14 to 18 minutes or until edges are golden brown and filling is bubbly.

Nutrition

160 Calories
6g Total Fat
1g Protein
25g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Pie Cup
Calories
160
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
130mg
5%
Potassium
55mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
10g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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