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Chocolate-Caramel-Cracker Bars

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By Pillsbury Kitchens
Updated Mar 2, 2005
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The secret behind this yummy treat? Easy homemade caramel, chocolate and peanut butter layered with buttery crackers that stay flaky and crunchy. You decide which popular candy bar was the inspiration for this dessert feast.

Chocolate-Caramel-Cracker Bars

  • Prep Time 20 min
  • Total 50 min
  • Ingredients 9
  • Servings 48
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Ingredients

  • 54 flaky, buttery rectangular crackers (from 16-oz. pkg.)
  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/4 cup milk
  • 1 cup graham cracker crumbs
  • 1 cup semisweet chocolate chips
  • 2 tablespoons milk
  • 1 cup peanut butter

Instructions

  • Step 
    1
    Grease 13x9-inch pan. Place half of the crackers in bottom of greased pan.
  • Step 
    2
    In medium saucepan, combine sweetened condensed milk, brown sugar, butter and 1/4 cup milk. Cook over low heat until butter is melted, stirring frequently. Increase heat to medium-high; bring to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Stir graham cracker crumbs into caramel mixture.
  • Step 
    3
    Pour half of caramel mixture over crackers in pan. Arrange remaining crackers over caramel. Top with remaining caramel mixture.
  • Step 
    4
    In small saucepan, heat chocolate chips and 2 tablespoons milk over low heat until chocolate is smooth, stirring frequently. Stir in peanut butter. Spread over bars. Refrigerate 30 minutes or until set. Cut into bars.

Nutrition

150 Calories
8g Total Fat
3g Protein
16g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
15%
Cholesterol
10mg
3%
Sodium
105mg
4%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
12g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Starch; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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