Chocolate-Orange Pastries

Name: Chocolate-Orange Pastries
Prep time: 15 min
Total time: 50 min
Yield: 16
Ingredients: 1 package (3 oz) cream cheese, softened; 2 to 3 teaspoons grated orange peel; 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/4 cup sweet orange marmalade; 1/2 cup dark chocolate baking chips; 1 egg, beaten; 2 teaspoons sugar

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By Pillsbury Kitchens

Updated Mar 25, 2014

Bake-Off® Contest 44, 2010

Pam Tapia
Sugar Hill, Georgia

Chocolate-Orange Pastries

(154)

0 Questions

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Prep Time 15 min
Total 50 min
Ingredients 7
Servings 16

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Ingredients

1 package (3 oz) cream cheese, softened
2 to 3 teaspoons grated orange peel
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/4 cup sweet orange marmalade
1/2 cup dark chocolate baking chips
1 egg, beaten
2 teaspoons sugar

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper or spray with Crisco® Original No-Stick Cooking Spray.
Step
2

In small bowl, stir cream cheese and orange peel until blended. Unroll pie crust on work surface. Spread cream cheese mixture evenly over crust.
Step
3

In small microwavable bowl, microwave marmalade uncovered on High 10 seconds. Brush marmalade evenly over cream cheese mixture. Cut crust into 16 wedges, using knife or pizza wheel. Sprinkle chocolate chips evenly over wedges.
Step
4

Roll up each wedge, starting at shortest side and rolling to opposite point. Place pastries, point side down, on cookie sheet. Brush egg on tops and sides of pastries. Sprinkle evenly with sugar.
Step
5

Bake 20 to 25 minutes or until light golden brown. Remove from cookie sheet to cooling rack. Cool at least 10 minutes before serving.

Nutrition

120 Calories

7g Total Fat

1g Protein

14g Total Carbohydrate

6g Sugars

Nutrition Facts

Serving Size: 1 Pastry

Calories: 120

Calories from Fat: 60

Total Fat: 7g; 10%

Saturated Fat: 3g; 16%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 95mg; 4%

Potassium: 30mg; 1%

Total Carbohydrate: 14g; 5%

Dietary Fiber: 0g; 0%

Sugars: 6g

Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

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