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Easy Slow-Cooker Mashed Potatoes

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By Pillsbury Kitchens
Updated Sep 23, 2014
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This 2-ingredient side will give you more room on your holiday stovetop while delivering on great, traditional mashed potato flavor.

Easy Slow-Cooker Mashed Potatoes

  • Prep Time 20 min
  • Total 6 hr 20 min
  • Ingredients 2
  • Servings 20
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Ingredients

  • 3 cups heavy whipping cream
  • 5 lb baking potatoes

Instructions

  • Step 
    1
    Spray 5-quart slow cooker with cooking spray. Pour whipping cream into slow cooker; stir in 2 teaspoons salt. Peel potatoes, then cut into 3/4-inch cubes. Add potatoes to cream while cutting to prevent browning. Be sure to submerge potatoes in cream.
  • Step 
    2
    Add enough water to cover potatoes, about a cup. Cover; cook on High heat setting 6 hours to 6 hours 30 minutes or until potatoes are very tender and can be mashed easily by pressing against side of cooker with spatula.
  • Step 
    3
    Mash, crush or smash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Cover; keep warm on Warm heat setting until serving time, up to 2 hours. Stir before serving.

Nutrition

190 Calories
13g Total Fat
2g Protein
16g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
50mg
16%
Sodium
250mg
11%
Potassium
300mg
9%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
4%
Sugars
1g
Protein
2g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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