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German Chocolate Doughnuts

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Updated May 12, 2021
Bake-Off® Contest 46, 2013
Lise Ode
Cumming, Georgia
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Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.

German Chocolate Doughnuts

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
  • Step 
    2
    Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
  • Step 
    3
    In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
  • Step 
    4
    Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
  • Step 
    5
    Meanwhile, in small bowl, mix pecans and coconut.
  • Step 
    6
    To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
  • Step 
    7
    Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.

Nutrition

600 Calories
39g Total Fat
5g Protein
56g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
600
Calories from Fat
350
Total Fat
39g
60%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
35mg
12%
Sodium
530mg
22%
Potassium
150mg
4%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
9%
Sugars
31g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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