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Green Beans with Bacon-Walnut Vinaigrette

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By Pillsbury Kitchens
Updated Oct 20, 2016
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green beans provide a simple addition to a no-fuss side dish that's ready in 25 minutes.

Green Beans with Bacon-Walnut Vinaigrette

  • Prep Time 25 min
  • Total 25 min
  • Ingredients 7
  • Servings 4
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Ingredients

  • 1 bag (12 oz) frozen cut green beans
  • 2 slices bacon, cut into 1/2-inch pieces
  • 1/2 teaspoon finely chopped garlic
  • 1 tablespoon finely chopped walnuts
  • 2 tablespoons white wine vinegar
  • 2 teaspoons sugar
  • 1/2 teaspoon seasoned salt

Instructions

  • Step 
    1
    Cook beans as directed on bag; set aside.
  • Step 
    2
    Meanwhile, in 10-inch skillet, cook bacon over medium heat, stirring frequently, until crisp. Stir in garlic and walnuts; cook about 1 minute or until walnuts are lightly browned. Stir in vinegar, sugar and seasoned salt.
  • Step 
    3
    Stir in cooked beans. Cook 2 to 3 minutes, stirring frequently, until beans are hot.

Nutrition

70 Calories
3g Total Fat
3g Protein
8g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
260mg
11%
Potassium
160mg
5%
Total Carbohydrate
8g
3%
Dietary Fiber
2g
10%
Sugars
4g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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