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Herbed Round Steak

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By Pillsbury Kitchens
Updated Jun 8, 2011
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This dry Mediterranean herb rub gives loads of flavor to a lean cut of steak.

Herbed Round Steak

  • Prep Time 25 min
  • Total 0 min
  • Ingredients 10
  • Servings 4
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Ingredients

Herb Rub

  • 1/2 teaspoon fennel seed, crushed*
  • 1/2 teaspoon dried basil leaves
  • 1/2 teaspoon dried marjoram leaves
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon dried thyme leaves

Steak

  • 2 teaspoons olive oil
  • 1 lb. beef eye of round or top round steak (3/4 inch thick), cut into 4 pieces
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • Step 
    1
    Heat grill. In blender container or small bowl, combine all herb rub ingredients; blend until well mixed or crush and mix herbs with back of spoon.
  • Step 
    2
    Rub oil evenly over steak. Sprinkle steak with salt and pepper; rub steak evenly with herb mixture.
  • Step 
    3
    When ready to grill, place steak on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 16 minutes or until steak is of desired doneness, turning once. To serve, cut into thin slices.

Nutrition

180 Calories
10g Total Fat
21g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
180
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
10%
Cholesterol
50mg
17%
Sodium
180mg
8%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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