Magic Oreo™ Bars

Name: Magic Oreo™ Bars
Prep time: 20 min
Total time: 3 h 5 min
Yield: 24
Ingredients: 1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count); 2 cups coarsely chopped Oreos (about 16 cookies); 1 cup semisweet chocolate chunks; 1/2 cup milk chocolate chips; 1/2 cup chopped pecans; 1 can (14 oz) sweetened condensed milk (not evaporated); 1/2 cup white vanilla baking chips

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By Pillsbury Kitchens

Updated Jun 21, 2021

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Magic Oreo™ Bars

(13)

3 Questions

Write a Review
Ask a Question

Prep Time 20 min
Total 3 hr 5 min
Ingredients 7
Servings 24

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Ingredients

1 package (16 oz) refrigerated Pillsbury™ Ready to Bake!™ Chocolate Chip Cookie Dough (24 Count)
2 cups coarsely chopped Oreos (about 16 cookies)
1 cup semisweet chocolate chunks
1/2 cup milk chocolate chips
1/2 cup chopped pecans
1 can (14 oz) sweetened condensed milk (not evaporated)
1/2 cup white vanilla baking chips

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Line 13x9-inch pan with foil, extending foil over edges; spray with cooking spray. Place cookie rounds in pan; press dough evenly in bottom of pan. Bake 15 minutes.
Step
2

Top dough evenly with 1 cup of the Oreos™, the chocolate chunks, milk chocolate chips and pecans. Pour sweetened condensed milk evenly over bar base. Sprinkle evenly with remaining 1 cup Oreos™ and vanilla baking chips.
Step
3

Bake 25 to 30 minutes or until center is set and edges are golden brown. Cool completely, about 2 hours. Use foil to lift from pan; pull foil edges away. For bars, cut into 6 rows by 4 rows.

Nutrition

280 Calories

13g Total Fat

3g Protein

37g Total Carbohydrate

28g Sugars

Nutrition Facts

Serving Size: 1 Bar

Calories: 280

Calories from Fat: 110

Total Fat: 13g; 20%

Saturated Fat: 6g; 31%

Trans Fat: 0g

Cholesterol: 10mg; 3%

Sodium: 140mg; 6%

Potassium: 140mg; 4%

Total Carbohydrate: 37g; 12%

Dietary Fiber: 1g; 5%

Sugars: 28g

Protein: 3g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 6%; 6%

Iron: 4%; 4%

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;