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Molten Buttered Rum Cakes

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By Pillsbury Kitchens
Updated Oct 19, 2010
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Try the buttered rum cousin to the favorite mini dessert with the delicious surprise molten center.

Molten Buttered Rum Cakes

  • Prep Time 15 min
  • Total 35 min
  • Ingredients 8
  • Servings 3
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Ingredients

  • 1 tablespoon graham cracker crumbs
  • 1/2 cup butterscotch chips (3 oz)
  • 1/3 cup butter or margarine
  • 2 whole eggs
  • 1 egg yolk
  • 1/4 teaspoon rum extract
  • 1/3 cup packed brown sugar
  • 1/3 cup all-purpose flour

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray bottoms and sides of 3 (6-ounce) custard cups with baking spray with flour. Sprinkle 1 teaspoon cracker crumbs onto bottom and around side of each cup.
  • Step 
    2
    In 1-quart saucepan, melt butterscotch chips and butter over medium heat, stirring constantly. Remove from heat; cool slightly, about 5 minutes.
  • Step 
    3
    Meanwhile, in large bowl, beat whole eggs, egg yolks and rum extract with wire whisk or egg beater until well blended. Beat in brown sugar. Beat in melted butterscotch mixture and flour until well blended. Divide batter evenly among custard cups. Place cups on cookie sheet with sides.
  • Step 
    4
    Bake 13 to 16 minutes or until sides are set and centers are still soft (tops will be puffed and cracked). Let stand 5 minutes. Run small knife or metal spatula along sides of cakes to loosen. Immediately place individual dessert plate upside down over top of each cup; turn plate and cup over. Remove cup. Serve warm.

Nutrition

550 Calories
34g Total Fat
7g Protein
55g Total Carbohydrate
43g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
21g
107%
Trans Fat
1g
Cholesterol
265mg
88%
Sodium
230mg
10%
Potassium
120mg
3%
Total Carbohydrate
55g
18%
Dietary Fiber
0g
0%
Sugars
43g
Protein
7g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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