Buttered Rum Fudge
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Updated Jul 6, 2010
These nutty butterscotch chips and rum candies are perfect for an anytime dessert.
Buttered Rum Fudge
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- Prep Time 10 min
- Total 1 hr 10 min
- Ingredients 5
- Servings 64
Ingredients
- 1 (11-oz.) pkg. butterscotch chips
- 1 (16-oz.) can vanilla frosting
- 1/2 teaspoon rum extract
- 1/4 teaspoon nutmeg
- 3/4 cup chopped pecans
Instructions
-
Step1Line 8-inch square pan with foil. Spray foil with nonstick cooking spray.
-
Step2Melt butterscotch chips in medium saucepan over low heat, stirring constantly. Remove from heat. Stir in all remaining ingredients until well mixed. Spread fudge in foil-lined pan. Refrigerate 1 hour or until firm.
-
Step3Use foil to lift candy from pan. Remove foil; cut into 1-inch squares.
Nutrition
70
Calories
4g
Total Fat
0g
Protein
8g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Candy
- Calories
- 70
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 2g
- 10%
- Cholesterol
- 0mg
- 0%
- Sodium
- 20mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 8g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Fruit; 1/2 Other Carbohydrate; 1 Fat;
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