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Overnight Cheesy Bacon and Broccoli Egg Bake

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By Pillsbury Kitchens
Updated Mar 1, 2017
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This make-ahead egg bake is packed with a delicious trio of cheesy Cheddar, savory bacon and fresh broccoli florets.

Overnight Cheesy Bacon and Broccoli Egg Bake

  • Prep Time 10 min
  • Total 9 hr 0 min
  • Ingredients 8
  • Servings 8
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Ingredients

  • 12 eggs
  • 1 cup milk
  • 1 teaspoon finely chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon crushed red pepper flakes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups small broccoli florets
  • 1 cup crumbled cooked bacon

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray bottom of 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In large bowl, beat eggs and milk with whisk; stir in garlic, salt, pepper flakes and cheese.
  • Step 
    3
    Add broccoli and bacon to baking dish, spreading evenly. Pour egg mixture on top, gently stirring mixture to distribute. Cover and refrigerate about 8 hours (overnight).
  • Step 
    4
    Uncover; bake 35 to 40 minutes or until just set and knife inserted near center comes out clean. Let stand 10 minutes before serving.

Nutrition

300 Calories
22g Total Fat
21g Protein
5g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
200
Total Fat
22g
33%
Saturated Fat
10g
48%
Trans Fat
0g
Cholesterol
320mg
107%
Sodium
540mg
22%
Potassium
280mg
8%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
3g
Protein
21g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
15%
15%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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