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Pear-Cranberry Crisp

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By Pillsbury Kitchens
Updated Nov 19, 2009
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A harvest of compliments will come your way when you dish up this warm and fruity dessert. It’s perfect for Thanksgiving or Christmas.

Pear-Cranberry Crisp

  • Prep Time 25 min
  • Total 1 hr 35 min
  • Ingredients 11
  • Servings 12
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Ingredients

  • 5 cups sliced peeled pears (5 medium)
  • 1 1/2 cups fresh or frozen cranberries
  • 1 cup sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons grated orange peel
  • 1 cup oats
  • 1/2 cup packed brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter or margarine
  • 1/2 cup chopped nuts
  • Whipped cream, if desired

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, toss pears, cranberries, sugar, 2 tablespoons flour and orange peel to coat. Spoon into baking dish.
  • Step 
    2
    In small bowl, mix oats, brown sugar and 1/3 cup flour. With fork or pastry blender, cut in butter until mixture is crumbly. Stir in nuts. Sprinkle evenly over fruit mixture.
  • Step 
    3
    Bake 30 to 40 minutes or until topping is golden brown and fruit is tender. Cool 30 minutes before serving. Serve warm with whipped cream.

Nutrition

270 Calories
8g Total Fat
3g Protein
47g Total Carbohydrate
33g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
270
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
30mg
1%
Potassium
180mg
5%
Total Carbohydrate
47g
16%
Dietary Fiber
4g
16%
Sugars
33g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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