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Pecan Toffee Squares

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By Pillsbury Kitchens
Updated Aug 9, 2023
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Treat your guests to these delicious pecan and toffee filled bars that are for perfect dessert - a baked delight.

Pecan Toffee Squares

  • Prep Time 20 min
  • Total 1 hr 50 min
  • Ingredients 8
  • Servings 36
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Ingredients

Base

  • 1 pkg. yellow cake mix with pudding in the mix
  • 1/2 cup butter, softened
  • 1 egg

Filling

  • 1 (14-oz.) can sweetened condensed milk (not evaporated)
  • 1 teaspoon vanilla
  • 1 egg
  • 1 (6-oz.) pkg. chocolate-coated toffee bits
  • 1 cup chopped pecans

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease 13x9-inch pan. In large bowl, combine cake mix, margarine and 1 egg; mix well with pastry blender or fork. Press mixture in bottom of greased pan. Bake at 350°F. for 7 minutes.
  • Step 
    2
    Meanwhile, in medium bowl, combine condensed milk, vanilla and 1 egg; mix well. Stir in toffee bits and pecans.
  • Step 
    3
    Remove pan from oven. Pour filling evenly over warm base. Return to oven; bake an additional 22 to 30 minutes or until filling is set. Cool 1 hour or until completely cooled. Cut into bars. Store in refrigerator.

Nutrition

170 Calories
9g Total Fat
2g Protein
21g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
170
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3g
15%
Cholesterol
20mg
7%
Sodium
170mg
7%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1/2 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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