Peppermint Patty-Stuffed Cookies

Name: Peppermint Patty-Stuffed Cookies
Prep time: 30 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough; 1/3 cup unsweetened baking cocoa; 1 tablespoon all-purpose flour; 3 tablespoons heavy whipping cream; 24 York™ minis dark chocolate peppermint patties (from 8-oz package); 3/4 cup chocolate frosting (from 16-oz container); 1/3 cup hard peppermint candies, crushed (about 14 candies)

(7)

0 Questions

Write a Review
Ask a Question

Save Recipe
Jump to Recipe

By Pillsbury Kitchens

Updated Sep 17, 2020

Peppermint Patty-Stuffed Cookies

(7)

0 Questions

Write a Review
Ask a Question

Prep Time 30 min
Total 1 hr 30 min
Ingredients 7
Servings 24

Save
Pin
Print
Share
Keep Screen On

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/3 cup unsweetened baking cocoa
1 tablespoon all-purpose flour
3 tablespoons heavy whipping cream
24 York™ minis dark chocolate peppermint patties (from 8-oz package)
3/4 cup chocolate frosting (from 16-oz container)
1/3 cup hard peppermint candies, crushed (about 14 candies)

Make With

Pillsbury Cookie Dough

Instructions

Step
1

Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften.
Step
2

In large bowl, break up cookie dough. Add cocoa, flour and whipping cream; stir with spoon or mix with hands until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.)
Step
3

Shape 1 tablespoonful dough around each peppermint patty, making sure patty is completely covered. Place 2 inches apart on ungreased cookie sheets.
Step
4

Bake 11 to 13 minutes or until edges are set. Cool 3 minutes; remove from cookie sheets to cooling rack. Cool completely, about 20 minutes.
Step
5

Spread each cookie with heaping 1 teaspoonful frosting; sprinkle with crushed peppermint candies.